Instead of mimosas for brunch, try this refreshing twist on a champagne cocktail. Perfect for spring, when strawberries are fresh and in season! Below are the ingredients and simple instructions.
(Makes 2-3 servings)
1 pound strawberries
6-8 mint leaves
1 cup ice
Add the strawberries, mint leaves, and ice to your blender and blend until smooth. Pour into two glasses, and top each off with the champagne.